Maria Giancarli's Tiramisu

(Italian "Pick me up" Dessert)

Beat egg yolks and sugar in a large bowl until pale yellow. Beat in mascarpone and heavy cream. Stir in liquor, fold in whipped egg whites. Mix espresso and rum; brush onto lady fingers. Line bottom of a 3 quart bowl with half the lady fingers. Pour half the mascarpone mixture into lined bowl. Sprinkle with half the grated chocolate. Arrange a single layer of lady fingers over the mascarpone mixture; pour in remaining mascarpone mixture. Chill at least six hours. (Can cover and refrigerate overnight.)

Dust surface with cocoa and sprinkle with grated chocolate.

Enjoy! This Italian specialty must be tasted to be believed! Mmmm, delizioso!!

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